NEW TABLE FOR TWO: INGLÉS PARA COCINA Y RESTAURACIÓN (2ª ED.)

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Información del libro NEW TABLE FOR TWO: INGLÉS PARA COCINA Y RESTAURACIÓN (2ª ED.) esta escrito en castellano, por la editorial S.A. EDICIONES PARANINFO cuyo autor MARIA DE LOS MILAGROS ESTEBAN GARCIA , 2017 ha querido plasmar en este ejemplar de 219 paginas sobre Libros de Texto y Formación todo su potencial. La identificación oficial del libro es 9788428339025 ISBN

  • Categoria Libros de Texto y Formación
  • Autor MARIA DE LOS MILAGROS ESTEBAN GARCIA , 2017
  • Paginas 219
  • ISBN 9788428339025
  • Editorial S.A. EDICIONES PARANINFO

Descripción del libro NEW TABLE FOR TWO: INGLÉS PARA COCINA Y RESTAURACIÓN (2ª ED.) y sinopsis completa

New Table for Two is a new method specifically adapted to the needs of the students of the following Training Cycles of intermediate and superior grade of the professional family of Hotels and Tourism: Intermediate Grade: - Cooking and Gastronomy.

- Services in Restoration.

Superior Grade: - Kitchen Management.

- Direction of Services of Restoration.

This course provides students with the basic English necessary for them to develop in today's professional world of Cooking and Catering Services.

The content of the textbook follows the academic programme of these studies and adapts to the self-reflexive demand of the Common European Framework of Reference for Languages.

In New Table for Two - a revised, improved and updated version of the previous edition - students can practice both receptive and productive foreign language skills: listening, reading, writing and speaking, through up-to-date readings and meaningful and motivating activities.

Grammar and vocabulary exercises are included in the student's book so that students can also use it as a workbook.

In addition to individual and group work, students will also have to work in teams looking for additional information to broaden their knowledge (projects, useful websites, etc.).

Special emphasis is placed on the development of oral skills, as communication will be crucial in the professional development of our students.

Key features include:

Varied topics related to Cooking and Catering Services.

Extensive specific vocabulary activities.

Grammatical coverage and review tables.

Relevant listening materials.

Oral communication activities.

Interesting reading of texts from different sources.

Useful and varied writing practice.

Self-evaluation section in each unit.

Warm up and just for the fun sections.

The teacher's book is a useful and flexible guide for teachers that includes teaching notes, suggestions for class work and solutions to exercises, as well as unit, end-of-course and end-of-course exams for two different levels of difficulty.

All student book listening files are available at www.paraninfo.es

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